Question 1

Are you an insured business and do you guarantee your work?

Accepted Answer

The company currently has 10 million Public Liability Insurance and full workers compensation Insurance. As a Gold Licence Caterer we can guarantee food quality and timely service.

Question 2

What do you like most about your job?

Accepted Answer

We love food and have a great passion for the hospitality industry. All our team at The Catering Collection love what they do too.

Question 3

What makes you the most reliable and trustworthy person for the job?

Accepted Answer

We have over 25 years of experience in the hospitality industry, regularly catering for events like Australia Day feeding crew and volunteers, VIVID Sydney Festival multi-day catering, catering for schools, churches groups, weddings and private events.

Question 4

Why should a customer hire you over another service provider?

Accepted Answer

We provide a specialised catering service with one off menu selection which is tailor made for your event. We are also a Restaurant & Catering NSW Gold Licence Caterer, which means that we operate from a full commercial HACCP kitchen which is certified by local Council.

Question 5

What are the typical things that you need to know before you can provide a quote to a customer?

Accepted Answer

Event date Numbers Type of event Event time Location Type of food Do you require staffing Do you require beverages

Question 6

How can a customer save money before you start the work? Please give 3 tips

Accepted Answer

Look at your catering quote closely Ask if the quote includes everything - no hidden surprises Try and plan catering that fits within your budget

Question 7

Are there any special offers you would like to offer to Oneflare customers?

Accepted Answer

We have a special offer of 10% off the food price of  booked event with a value over $1100. Just get in touch and we are happy to put a quote together for you.

Question 8

What makes your pricing competitive?

Accepted Answer

We will always try and meet your budget. When we quote a price it does not usually change unless your event numbers change. Let us know your budget so that we can quote accurately.

Question 9

How do you normally charge for your service?

Accepted Answer

We normally charge our clients on a per head basis for the food element of your catering needs. We will always price your catering taking into account your numbers, timings and budget that you may have.

Question 10

Is there a particular aspect of your trade or industry that you specialise in?

Accepted Answer

We specialise in catering for; Cocktail parties Buffet lunch and dinner Sit down two and three course meals Gourmet food hampers  catering for weddings, parties and just about anything else.

Question 11

What experience, skills, qualifications or training do you have to make you the right person for the job?

Accepted Answer

We have been operating for over 25 years in the events catering industry. We started life in the City and developed a strong business in the weddings and events sector. Our experienced team of chefs and managers are well placed to handle your catering needs with ease.

The Catering Collection

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